Italian Pasta Bake
Italian Pasta Bake is an easy dinner. Made with 1 lb. ground beef, 4 c. monticule pasta, cooked and drained, 1 jar spaghetti sauce, 3/4 c. grated parmesan cheese and 2 c. italian-style cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat and drain; stir in noodles, spaghetti sauce, Italian cheese and 1/2 Parmesan cheese.
Spoon in 9 x 13 baking dish.
Top with remaining cheese and bake at 375Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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