Italian Noodle Soup
Italian Noodle Soup is an moderately easy dinner. Made with 2 lb. stew beef, 1 clove garlic, chopped, 2 qt. water, 1/2 lb. noodles, cooked and 1/2 c. romano cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown meat, onions and garlic slowly in oil.
Add water and tomato paste; simmer until meat is tender (about 2 hours).
Add noodles and stir gently.
Season with salt and pepper.
Sprinkle with cheese.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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