Italian Mushroom Salad
Italian Mushroom Salad is an moderately easy dinner. Made with 2 lb. mushrooms, sliced, 1 (14 oz.) can artichoke hearts, drained, 1 (6 oz.) can pitted ripe olives, drained, 3/4 c. wish bone olive oil classics italian dressing and 2 tbsp. pimento, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in large bowl.
Marinate at least three hours in refrigerator, stirring occasionally.
Makes about 4 cups.
π· Perfect Pairings
Complete your meal with these
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