Italian Meatballs in Spaghetti Sauce
Italian Meatballs In Spaghetti Sauce is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/2 lb. sausage or ground pork, 1 c. soft bread crumbs, 2 cloves garlic, minced and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour water over bread crumbs, then mix all ingredients together.
Form into 1 1/2-inch meatballs.
Heat a little oil in a skillet; brown meatballs, a dozen or so at a time.
Place them in spaghetti sauce after draining off grease.
π· Perfect Pairings
Complete your meal with these
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