Italian Meatballs
Italian Meatballs is an moderately easy dinner. Made with 2 lb. ground round, 1/2 lb. ricotta cheese, 2 eggs, 1/2 c. bread crumbs and 1 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix well.
Shape into 2 ounce balls.
Bake in 400Β° oven for 30 minutes.
Serve with your favorite sauce.
π· Perfect Pairings
Complete your meal with these
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