Italian Meatballs
Italian Meatballs is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/4 c. dry bread crumbs, 1/4 c. parmesan cheese, 1/4 c. italian seasoning and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients.
Shape into balls.
Place on cookie sheet and bake at 350Β° for about 20 minutes or until brown.
Can make ahead and freeze until needed.
π· Perfect Pairings
Complete your meal with these
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