Italian Meatballs
Italian Meatballs is an moderately easy dinner. Made with 2 eggs, beaten, 3/4 c. milk, 1/2 c. bread crumbs, 1/4 c. parsley and 1/4 c. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix well.
Shape into meatballs.
Place on baking pans.
Bake in a 350Β° oven for 30 minutes.
Drain on paper towel.
Cool. Makes 30 meatballs.
Can freeze up to 6 months.
π· Perfect Pairings
Complete your meal with these
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