Italian Meatballs
Italian Meatballs is an moderately easy dinner. Made with 2 lb. ground chuck, 2 c. bread crumbs, 1/2 c. water, 1 medium garlic clove, chopped extra fine and 1/4 c. romano cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Moisten bread crumbs with water.
Put everything else, except oil, in bowl and mix loosely.
Shape into golf balls and fry a few at a time in the oil, until they are pretty brown.
Save drippings for Italian sauce.
π· Perfect Pairings
Complete your meal with these
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