Italian Meatballs
Italian Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 c. bread crumbs (grated italian bread), 3 tbsp. asiago cheese, grated, 1 clove garlic, minced fine and 2 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix well and form into balls.
Bake at 350Β° for 15 minutes. Place in sauce and simmer for 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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