Italian Meatballs
Italian Meatballs is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 3 slices day old bread, 1 egg, 2 tbsp. chopped garlic and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Soak bread in milk; squeeze out.
Mix beef, bread, egg, garlic, cheese, salt and pepper.
Mix with hands very thoroughly.
Form into size meatballs desired.
Place on baking sheet.
Place in 375Β° oven until browned.
Cook meatballs in your favorite spaghetti sauce slowly for 2 hours.
π· Perfect Pairings
Complete your meal with these
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