Italian Meatball Ragout
Italian Meatball Ragout is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, 1 c. soft bread crumbs, 1 tsp. basil, crumbled and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix ground beef with egg, bread crumbs, basil, salt and pepper in medium bowl.
Shape into small balls.
Cut sausage into 1-inch pieces; brown in large skillet.
Remove with slotted spoon; set aside.
Brown meatballs in pan drippings; remove and set aside with browned sausage.
π· Perfect Pairings
Complete your meal with these
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