Italian Meat Sauce
Italian Meat Sauce is an impressive dinner. Made with 2 tbsp. olive oil, 1 lb. lean ground beef, 2 cloves minced garlic, 2 cans (4 c.) tomatoes and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, add meat and garlic; brown lightly.
Add remaining ingredients.
Simmer, uncovered, 2 to 2 1/2 hours or until sauce has thickened; stir occasionally.
Remove bay leaf. Serve over hot spaghetti.
Pass Parmesan cheese.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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