Italian Meat Loaf
Italian Meat Loaf is an moderately easy dinner. Made with 3/4 c. oats (uncooked), 1 (8 oz.) can tomato sauce, 1 (2 1/2 oz.) can sliced ripe olives, drained, 1 tbsp. minced onion and 1/2 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Combine oats, 1/4 cup tomato sauce, 1/4 cup sliced olives, 1 teaspoon onion and Italian seasoning.
Add ground beef; mix lightly, but thoroughly.
Shape to form four 4 x 2-inch loaves or one large loaf.
Place in 8-inch square glass baking dish.
Bake 25 to 30 minutes or until meat is done; drain grease.
Combine remaining tomato sauce, olives, onion and garlic powder; cook over low heat 3 to 5 minutes or until hot.
Spoon over loaf; sprinkle with cheese.
Return to oven 2 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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