Italian Meat Loaf
Italian Meat Loaf is an moderately easy dinner. Made with 3 slices fresh bread, torn, 1/2 c. milk or beef stock, 1 egg, lightly beaten, 1 tsp. oregano and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bread and milk in a small bowl.
Beat egg in large bowl; add oregano, salt, pepper and garlic.
Add beef and cheese; mix well.
Bake at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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