Italian Meat Balls
Italian Meat Balls is an moderately easy dinner. Made with 1/2 c. bread crumbs, 1 lb. ground beef, 2 eggs, 1/2 c. grating cheese and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Mixing well, form in small balls. Brown slowly in hot olive oil (2 tablespoons) in large frying pan. Put in favorite tomato sauce and simmer for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment