Italian Meat Balls
Italian Meat Balls is an moderately easy dinner. Made with 2 lb. chopped meat (ground chuck), 2 tsp. salt, 1/2 tsp. pepper, 1/2 c. ketchup and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix and make into meatballs.
Bake on cookie sheet at 400Β° about 12 to 15 minutes, until nicely browned.
Turn over once.
π· Perfect Pairings
Complete your meal with these
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