Italian Macaroni with Bacon
Italian Macaroni With Bacon is an moderately easy dinner. Made with 8 slices bacon, cut in thin strips, 1/4 lb. macaroni, 2 c. water, 1/2 tsp. paprika and 2 diced onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry the shredded bacon until crisp.
Cook onions with bacon until brown (do not drain grease).
Add cooked macaroni, tomatoes, water and seasonings.
Cover and cook slowly for 1 hour.
π· Perfect Pairings
Complete your meal with these
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