Italian Macaroni Casserole(Makes 8 to 10 Servings.)
Italian Macaroni Casserole(Makes 8 To 10 Servings.) is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion, chopped, 3 strips bell pepper, chopped, 1 tbsp. worcestershire sauce and 2 large cans tomato sauce (15 oz.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown ground beef in large pan.
Add onion, bell pepper, Worcestershire sauce, tomato sauce, water, salt and pepper.
Add uncooked macaroni.
Let mixture boil until macaroni is thoroughly mixed and coated in sauce.
Bake in 350Β° oven about 30 minutes and until macaroni is tender.
Sprinkle with cheese and bake until it melts.
Great for company.
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