Italian Macaroni Casserole
Italian Macaroni Casserole is an moderately easy dinner. Made with 2 c. elbow macaroni, 1 lb. ground beef, 2 eggs, 1/3 c. grated parmesan cheese and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni; drain.
Brown beef with celery; drain.
Stir in spaghetti sauce and mushrooms.
Simmer 15 minutes.
In large bowl, combine cooked macaroni, eggs, Parmesan cheese and garlic salt; toss lightly.
Place mixture in greased 9 x 13-inch pan.
Press evenly in bottom of pan.
Pour meat mixture over macaroni; cover with foil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment