Italian Loaf
Italian Loaf is an moderately easy dinner. Made with 1 lb. ground beef, 1 bell pepper, chopped, 1 chopped yellow onion, 1 small jar mushrooms and italian seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown ground beef, onion, bell pepper, mushrooms and salt, pepper and Italian seasonings.
Drain fat and add 1/2 cup grated Parmesan cheese, Philadelphia cream cheese and 1/2 cup water.
Heat until melted and creamy.
Place bread onto aluminum foil.
Slice off top of French bread, hollow the middle of the bread.
Layer 2 Mozzarella cheese slices into bottom of bread.
Pour mixture into bread, place 2 slices of Mozzarella cheese slices over mixture and place bread top back on top.
Wrap in foil.
Bake at 400Β° for 15 minutes.
Slice and serve with salad.
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