Italian "Lite" Potatoes
Italian "Lite" Potatoes is an easy dinner. Made with 8 to 10 red potatoes and 8 oz. bottle fat-free italian dressing, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash potatoes and cut into large chunks.
Place in pan and cover with water.
Add a little salt and bring to a boil.
Cook until tender.
Drain.
While hot, cover with dressing to taste. Serve hot.
π· Perfect Pairings
Complete your meal with these
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