Italian Lemon Drop Cookies
Italian Lemon Drop Cookies is an moderately easy dinner. Made with 4 1/2 c. flour, 6 eggs, 1/2 c. sugar, 1/2 c. oil and 6 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Start with 4 cups flour and add baking powder.
In separate bowl, mix sugar, eggs, oil, vanilla and lemon rind.
Combine with flour mixture.
π· Perfect Pairings
Complete your meal with these
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