Italian Ice
Italian Ice is an easy dinner. Made with 4 c. water, 2 c. sugar, 2 c. orange juice, 1/2 c. lemon juice and rind of 2 oranges, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil sugar and water 5 minutes.
Add fruit juices and rind. Cool, strain and freeze.
Yield
Approximately 2 quarts.
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