Italian Hot Sauce
Italian Hot Sauce is an moderately easy dinner. Made with 2 onions, chopped, 3 large cans mushrooms (with liquid), olive oil, ortega peppers (fresh) and salt to tate, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown onions in olive oil. Add mushrooms. Add cut up Ortega peppers and simmer.
Next, add salt to taste and one large can tomato paste. Simmer slowly about 1 hour. Makes a large batch and freezes well.
Very hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment