Italian Hors D'Oeuvres Pie
Italian Hors D'Oeuvres Pie is an moderately easy dinner. Made with 1 large deep pie shell (6 1/2 x 9-inch), cooked, 8 eggs, 1/2 c. milk, 1 c. salami, chopped and 1 c. pepperoni, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together; pour in pie shell.
Bake at 425Β° for 35 to 40 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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