Italian Goulash
Italian Goulash is an moderately easy dinner. Made with 1 full cut round steak, 1 (16 oz.) can tomatoes, 1 (8 oz.) can tomato paste, 3 to 4 large onions and 1 to 1 1/2 tbsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut meat into bite size pieces.
Slice onions into rings and separate.
PurΓ©e tomatoes in blender; set aside.
Brown spaghetti in oil straight from the box; drain on paper towels.
Set aside. Brown meat in oil; add tomatoes, tomato paste, onions and seasonings.
Simmer 1 to 1 1/2 hours, covered.
Cook browned spaghetti in boiling water until tender; drain off only half of the water.
Add meat sauce mixture and cover.
Simmer until liquid is absorbed, 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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