Italian Fruit Salad
Italian Fruit Salad is an moderately easy dinner. Made with 1/2 box soupettes, 1 (20 oz.) chunk pineapple (save juice), 2 cans mandarin oranges (save juice), 1/2 jar maraschino cherries, cut in 1/2 and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook soupettes according to directions.
Rinse and cool.
In pan, bring to boil juices, sugar, flour, eggs, salt, cornstarch and lemon juice.
Make like gravy.
Mix in soupettes and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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