Italian Fondue
Italian Fondue is an moderately easy dinner. Made with 1/2 lb. ground turkey, 1/2 pkg. dry spaghetti sauce mix, 15 oz. can tomato sauce, 12 oz. cheddar cheese, shredded and 4 oz. mozzarella cheese, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown ground turkey in saucepan; drain off fat.
Stir in spaghetti sauce mix and tomato sauce.
Add cheeses gradually. Stir over low heat until cheese is melted.
Blend together wine and cornstarch.
Add to cheese mixture.
Cook, stirring constantly, until thickened and bubbly.
Transfer to fondue pot and place over fondue burner.
Spear bread cubes with fondue fork. Dip into fondue mixture, swirling to coat.
π· Perfect Pairings
Complete your meal with these
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