Italian Fondue
Italian Fondue is an moderately easy dinner. Made with 1/2 lb. hamburger, 1/2 pkg. dry spaghetti sauce mix, 12 oz. cheddar cheese, 4 oz. mozzarella cheese and 15 oz. tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown meat and drain off fat.
Sprinkle packaged sauce over meat.
Add tomato sauce, cheeses, cornstarch and wines (in that order).
Stir over medium heat while cheese is melting.
Serve in fondue type pot with French bread or sourdough bread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment