Italian Fish Fillets
Italian Fish Fillets is an moderately easy dinner. Made with 2 lb. fish fillets, skin and bones removed (about 1/2-inch thick), 1 (16 oz.) jar spaghetti sauce, 2 tbsp. chopped fresh parsley (1 tbsp. if dry), 1/2 tsp. dry basil and 1/4 tsp. dry oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cut fish into serving size pieces. Arrange in greased baking dish.
Sprinkle with parsley, basil, oregano and pepper.
Top with spaghetti sauce, then sprinkle with cheese.
Bake for 20 to 25 minutes or until fish flakes easily at the thickest part.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment