Italian Fish
Italian Fish is an moderately easy dinner. Made with 1 lb. fresh fish, 1 medium onion, chopped, 4 cloves garlic, 1 handful chopped mushrooms and 1/4 c. chopped red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute all vegetables about 10 minutes over medium heat. Add stewed tomatoes.
Sprinkle oregano.
Minutes. Don't stir.
Add fish on top of stewed tomatoes. Cover and cook 5 to
10 minutes until fish is white and flaky. Use spatula and flip over onto a plate.
Serves 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment