Italian Eggplant
Italian Eggplant is an moderately easy dinner. Made with 1 medium eggplant, peeled and cut into 1/2-inch slices, 1/2 c. margarine, melted, 3/4 c. bread crumbs, 1/4 tsp. salt and 1 (10 3/4 oz.) spaghetti sauce with mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dip eggplant in butter, then bread crumbs.
Fry until brown on both sides.
π· Perfect Pairings
Complete your meal with these
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