Italian Eggplant
Italian Eggplant is an moderately easy dinner. Made with 2 c. cooked noodles, 2 c. cut-up tomatoes (fresh or drained canned), 1 c. green peppers, sliced, flour and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Separate layers in 2 quart casserole noodles and tomatoes.
Pepper slices.
Sprinkle each layer with flour, salt and pepper and grated cheese.
Cover with cut-up eggplant slices.
Bouillon. Sprinkle with more grated cheese, flour, salt and pepper.
Dot with butter.
Top with cracker crumbs.
Bake 1 hour in 350Β° oven. Serves 6. Delicious one dish meal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment