Italian Egg Bake
Italian Egg Bake is an easy dinner. Made with 7 to 8 eggs, beaten, 2/3 c. milk, 3/4 c. grated mild cheddar cheese, 1 c. cooked meat (sausage, bacon, etc.) and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour into a greased 9-inch pie pan.
Bake at 400Β° for approximately 30 minutes, until lightly browned.
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