Italian Easter Bread
Italian Easter Bread is an moderately easy dinner. Made with 7 1/2 c. flour, 1 1/2 c. sugar, 2 tbsp. anise seed, 6 eggs and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large pot, mix dry ingredients together.
Form a well in center and add eggs and oil.
Mix yeast and warm water; let sit for 5 to 10 minutes.
Add yeast to well.
Knead until dough is firm.
Place on cookie sheet covered with a clean, dry towel to rise (approximately 8 hours).
Bless dough and bake at 350Β° for 20 to 25 minutes until golden brown.
Makes 2 to 3 loaves according to size.
π· Perfect Pairings
Complete your meal with these
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