Italian Crescent Meat Casserole
Italian Crescent Meat Casserole is an moderately easy dinner. Made with 1 lb. ground chuck, 1/2 c. chopped onion or 1 tbsp. instant minced onion, 1 envelope mccormick or schilling spaghetti sauce mix, 1 1/2 c. shredded mozzarella or cheddar cheese and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
In frypan, brown ground chuck and onion; drain.
Stir in sauce mix and tomato sauce; heat until hot and bubbly.
Combine cheese and sour cream.
Pour hot meat mixture into greased 12 x 8-inch or 13 x 9-inch baking dish.
Spoon cheese mixture over meat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment