Italian Crescent Crostata
Italian Crescent Crostata is an moderately easy dinner. Made with 2 (8 oz.) cans pillsbury crescent rolls, 1 1/2 c. red raspberry preserves, 3/4 c. chopped walnuts or pecans, 1/2 c. raisins or currants and beaten egg (if desired), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Heat oven to 350°.
Separate dough into 8 rectangles.
Separate 5 of the rectangles into 10 triangles.
Place the 10 triangles in an ungreased 12-inch pizza pan or 13 x 9-inch pan.
Press over bottom and 1/2-inch up sides to form crust.
Bake at 350° for 12 to 15 minutes or until light golden brown.
🍷 Perfect Pairings
Complete your meal with these
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