Italian Crème Cake
Italian Crème Cake is an moderately easy dinner. Made with 1 c buttermilk, 1 t soda, 2 c sugar, 1/4 lb margarine and 1/2 c shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine buttermilk and soda and let stand for a few minutes. Cream together sugar, margarine, and shortening.
Add egg yolks one at a time.
Add flour alternately with buttermilk mixture.
Fold in vanilla, eggs whites, pecans and coconut.
Bake at 325 degrees for approximately 25-30 in 3 greased pans.
🍷 Perfect Pairings
Complete your meal with these
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