Italian Crème Cake
Italian Crème Cake is an moderately easy dinner. Made with 2 c. sugar, 1 stick oleo, 1/2 c. shortening, 5 eggs, separated and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 350°.
Cream the sugar, oleo and shortening. Add egg yolks, beating after each.
Add dry ingredients alternately with 1 cup of buttermilk.
Add vanilla, coconut and chopped nuts.
Beat 5 egg whites stiff and fold into cake.
Bake 30 to 40 minutes in 3 layer pans.
🍷 Perfect Pairings
Complete your meal with these
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