Italian Crème Cake
Italian Crème Cake is an moderately easy dinner. Made with 1 stick oleo, 1 c. oil, 2 c. sugar, 2 c. flour and 2 egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar and oleo until smooth.
Add egg yolks and oil. Combine flour, soda and salt, then add buttermilk, vanilla, nuts and coconut with flour mixture.
Fold in egg whites.
Pour in greased floured pans.
Bake 25 to 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment