Italian Cream Pound Cake
Italian Cream Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. margarine, 1/2 c. solid vegetable shortening, 5 eggs, separated and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, margarine and shortening.
Add egg yolks, one at a time, beating after each one.
Mix together soda and buttermilk; add alternately with flour to first mixture.
Add nuts, coconut and vanilla.
Beat egg whites until stiff and fold into mixture.
π· Perfect Pairings
Complete your meal with these
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