Italian Cream Liqueur
Italian Cream Liqueur is an moderately easy dinner. Made with 1 1/2 c. whipping cream, 1 (14 oz.) can sweetened condensed milk, 1 c. frangelico liqueur, 3/4 c. vodka and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in a blender or food processor fitted with a steel blade.
Process briefly until completely blended. Pour into bottles or airtight container and refrigerate.
Serve chilled.
Yields about 2 1/2 pints of liqueur.
π· Perfect Pairings
Complete your meal with these
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