Italian Cream Cheese Cake
Italian Cream Cheese Cake is an moderately easy dinner. Made with 1 box butter recipe cake mix, 4 egg yolks, 1 c. buttermilk, 1 small can coconut and 4 egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using electric mixer, beat cake mix and egg yolks; add buttermilk.
Add vanilla, coconut and pecans.
Fold in beaten egg whites.
Pour into three 8 or 9-inch cake pans (greased) and bake at 350Β° for 45 minutes.
Cool for frosting.
Use Cream Cheese Frosting.
Makes 1 cheese cake.
Preparation time: 10 minutes.
π· Perfect Pairings
Complete your meal with these
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