Italian Cream Cheese Cake
Italian Cream Cheese Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 tsp. soda, 1 stick margarine, 5 egg yolks and 5 egg whites, beaten stiffly, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and Crisco.
Add sugar.
Beat until smooth. Add egg yolks and beat well.
Combine flour and soda and add alternately with buttermilk.
Stir in vanilla, coconut and nuts. Fold in egg whites that have been beaten until stiff.
Grease and flour 3 cake pans.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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