Italian Cream Cheese Cake
Italian Cream Cheese Cake is an moderately easy dinner. Made with 1 c. buttermilk, 1 tsp. soda, 5 eggs, separated, 2 c. sugar and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix the buttermilk and soda and let stand.
Beat egg whites until stiff.
Cream sugar, oleo and shortening.
Add egg yolks, one at a time, beating well after each.
Add buttermilk alternately with flour to creamed mixture.
Stir in vanilla.
Fold in beaten egg whites.
Gently stir in nuts and coconut.
Bake in 3 or 4 layer pans at 325Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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