Italian Cream Cheese Cake
Italian Cream Cheese Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1 1/2 c. sugar, 1 c. buttermilk, 3 eggs and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, buttermilk, eggs and extract.
Mix well, then add pecans, coconut and melted butter.
Mix well and pour into a greased Bundt pan and bake in a preheated oven at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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