Italian Cream Cheese Cake
Italian Cream Cheese Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. crisco, 2 c. sugar, 2 c. self-rising flour and 5 egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and Crisco.
Add sugar and vanilla.
Beat well and add egg yolks.
Beat well again.
Combine flour and soda.
Add to creamed mixture alternately with buttermilk, starting and ending with flour.
Add coconut and pecans.
Fold in egg whites. Put in three 8-inch cake pans.
Bake for 25 minutes at 350Β°.
Cool before frosting.
π· Perfect Pairings
Complete your meal with these
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