Italian Cream Cheese Cake
Italian Cream Cheese Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. crisco, 1 c. buttermilk, 1 tsp. soda and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream oleo, Crisco, sugar and salt.
Add egg yolks and add soda to buttermilk.
Add flour and milk, alternating.
Add vanilla, pecans and coconut.
Beat egg whites until stiff and fold into batter.
Bake in 3 layers at 325Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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