Italian Cream Cake with Frosting
Italian Cream Cake With Frosting is an moderately easy dinner. Made with 2 c. sugar, 1 c. buttermilk, 1 tsp. soda, 5 eggs, separated and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soda and buttermilk and let stand for a few minutes. Beat egg whites until stiff.
Cream the sugar, oleo and shortening. Add egg yolks, one at a time.
Beat after each.
Add buttermilk alternately with flour to creamed mixture.
Stir in vanilla and fold in egg whites.
Add pecans and coconut.
Put in 3 greased and floured pans.
Bake at 325Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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