Italian Cream Cake Short Version(Easy)
Italian Cream Cake Short Version(Easy) is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (3 oz.) vanilla instant pudding mix, 1 1/2 c. water, 4 eggs and 1/2 c. canola oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix ingredients.
Pour into 9 x 13-inch greased cake pan.
Bake at 350Β° approximately 35 minutes or until cake is done.
π· Perfect Pairings
Complete your meal with these
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